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Schools

Schools

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 1

Monday

M Chilli Con Carne & Rice, served with Tortillas & Mixed Leaf Salad (A,J)
V Filled Baked Jacket Potato With Baked beans & Cheese (D,I)
Seasonal Whole Fruit

Tuesday

M Traditional Lasagne, served with Fresh Green Salad, & Garlic Bread (A, I, J,K)
V Chunky Veg & Mixed Bean Chilli with Rice, Garlic Bread & Fresh Salad A, G, H, I
Traditional Jam Sponge Cake With Custard (A, G, H, I)

Wednesday

M Fish Bites & Wedges Served with Tartar Sauce, Baked beans & Fresh Salad (A, D, G, I)
V Veg Stir Fry Noodles with Crispy Tofu, Fresh Salad (A, I)
Flapjack with Raisins (F)

Thursday

M Chunks of Chicken in a Creamy Sauce, Topped with Golden Puff Pastry, served with Parsley Potatoes, Broccoli & Sweet corn (A, I, J)
V Cheese Baguette served with Parsley Potatoes, Broccoli & Sweetcorn (G, I, K)
Trifle (A, I, N)

Friday

M Hot Dog in a Bun with Wedges served with Seasonal Salad (A, I, N)
V Mexican Vegetable Stack served with Served with Seasonal Salad (A)
Coconut Cup Cake (A, G, H, I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 2

Monday

M Mutton Tikka Masala, served with Basmati Rice, Naan Bread & Salad (A, I, J, M)
V Filled Baked Jacket Potato With Baked beans & Cheese (A, G, I)
Seasonal Whole Fruit

Tuesday

M Chicken Bites with Cajun Flavor Wedges Served With Baked Beans & Greek Salad (A, G, I)
V Chargrilled Vegetable Enchiladas, Served With Wedges & Greek Salad
Chunky Fruity Flapjack Served With Vanilla Sauce (F, I)

Wednesday

M Italian meat balls in tomato ragu sauce served with Penne pasta, medley of fresh vegetable or Fresh Salad & Garlic bread. (A, I)
V Veg Lasagne Served with Garlic Bread (A, I) (A, I, K)
Apple crumble with Custard (A, H, I)

Thursday

M Traditional Cottage pie, served Savoy Cabbage & Carrots (A, I, J)
V Chick pea & Sweet Potato Curry, served With Pilau Rice & Onion Bhaji (A,)
Lemon Drizzle Cake, served with vanilla Sauce (A, G, I)

Friday

M Breaded Fish or Fish Fingers & Chunky Wedges Served With Garden Peas & Fresh Salad (A, D, G)
V Cheese & Tomato Baguette with Veggie Toppings & Pickled Chutney (A, I, M)
Fruit Yogurt with Biscuits (I)

Week 3

Monday

M Traditional Beef Spaghetti Bolognese, Served With Chef’s Special Salad & Garlic Slice (A, G, J)
V Filled Baked Jacket Potato with Baked beans & Cheese (A, I)
Seasonal Whole Fruit

Tuesday

M Jerk Chicken Served With Boiled Rice, Peas & Tomato Salsa and Fresh Salad (A, I, J)
V Veggie Noodles Served with Prawn Crackers (A, D, G, M, N)
Banana Sponge Cake with Sauce (A, G, I)

Wednesday

M Chicken Fillet, Creamy Mash Potato & Vegetables served with Creamy mushroom Sauce & Mix salad (A, I)
V Quorn & Tomato Sauce Bolognese served with Greens & Fresh Carrots (A, I)
Peach & Pear Crumble Served With Hot Custard (A, I)

Thursday

M BBQ Chicken & Diced Potato Served With Tomato Pasta Salad (A, J, K)
V Margarita Pizza Served With Garlic Bread& Pasta Salad (A, G, I, J)
Chocolate Brownie Served With Chocolate Sauce (A, G, I)

Friday

M BBQ Lamb Burger & Chips Served With Caesar Salad & Chefs Special Sauces. (A, I, K,)
V Mac ‘n’ Cheese, Served with Chips, Peas or Side salad (A, I)
Fresh Fruit Salad with Cream (I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 4

Monday

M Chicken Tikka Masala Served with Jeera rice, Mango Dressing, Raita & Naan (A, I)
V Filled Baked Jacket Potato with Baked beans & Cheese (A, I)
Seasonal Whole Fruit

Tuesday

M The great British Bangers & Mash, Served with Honey Carrots, Onion Gravy & Fresh Salad (A, H, I, J)
V Sweet Potato & Lentil Curry Served With Rice, Mint Yougurt &  Popodum  (A,M)
Coconut & Jam Cake Served with Custard (A, G, I,)

Wednesday

M Stir Fried Noodles with Crispy Beef/Chicken Served With Mix Leaf Salad (A, G, H, J, M)
V Cheese & Tomato Pizza Served With Garlic Bread & Fresh Salad (A, I)
Pineapple Upside Down & Custard (A, G, I)

Thursday

M Peri Peri Chicken with Roast potatoes Served with Sweetcorn & Carrots (A)
V Falafel & Roasted Pepper Wrap With Roast Potato Served With Garlic Mayo or Mango Chutney (A, G, I, K)
Apple Crumble Served With Hot Custard (A, G, I)

Friday

M Breaded Fish & Chunky Chips Served With Garden Peas & Fresh Salad (A, D, G)
V Margarita Pizza Served With Wedges & Mix Salad (A, G, J)
Fruity Friday

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 5

Monday

M Mutton Korma with Pilau Rice, Served with Bombay Potatoes & Raita (A, I)
V Filled Baked Jacket Potato with Baked beans & Cheese (A, I)
Seasonal Whole Fruit

Tuesday

M Chicken Fajitas, served with Spicy Wedges, Coleslaw or Salad (A, G, I)
V Spinach & Ricotta Cannelloni, served with Spicy Wedges & Fresh Salad (A, G, I, K)
Fruity Flap Jack & Chocolate Sauce (F, I)

Wednesday

M Cajun Roast Chicken Served with Roast Potatoes, Broccoli & Gravy (A)
V Vegetable Korma Served with Rice, Naan & Fresh Green salad (A, J, K)
Jelly with Ice Cream (G, I)

Thursday

M Traditional Beef Lasagne, served with Fresh Green Salad & Garlic Bread (A, G, I, J)
V Vegetable Stir Fried Rice Served With Fresh Green Salad (A, G, I, K)
Apple Crumble Served With Hot Custard (A, I)

Friday

M Breaded Fish or Fish Fingers Served With Baby Roast Potatoes mixed in Herbs, Baked Beans & Fresh Salad (A, D, G, K)
V Homemade Vegetarian Sausage Roll, Served with Baby Roast Potatoes mixed in Herbs, Baked Beans & Fresh Salad (A, G, I)
Fruity Friday (I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 6

Monday

M Beef Stew, served with Creamy Mash & Mixed Greens (A, I)
V Filled Baked Jacket Potato with Baked beans & Cheese (A, I)
Seasonal Whole Fruit

Tuesday

M Butter Chicken Served with Rice and salad (A, I)
V Macaroni ‘Double Cheese’ Served With Leeks (A, I)
Jelly & Ice Cream (G, I)

Wednesday

M Traditional Cottage pie, served With Savoy Cabbage & Carrots (A, I, J)
V Veggie Noodles Served with Prawn Crackers (A, D, G, M)
Apple crumble with Custard (A, G, I)

Thursday

M Garlic & Lemon Chicken Thigh, served with Baby Roast Potatoes, Fresh Carrots & New Season Vegetables. (A, G, I)
V Spinach, Feta & Cheese puff served tomato Salsa with Baby Roast Potatoes, Fresh Carrots & Fresh Leaf Salad (A, G, I)
School Classic Chocolate Sponge & Chocolate Sauce (A, G, I)

Friday

M BBQ Chicken Burger  Served With Wedges  & Coleslaw. (A, I, K, N)
V BBQ Veggie Burger Served With Wedges & Coleslaw. (A, I, K, N)
Fruit Yogurt (I)

Sandwiches Menu

Monday

OPTION 1    TUNA, MAYO & SWEET CORN
Brown Bread With Chunks of tuna Mayo & sweet corn
OPTION 2    CHOPPED SALAD
Tender grilled chicken, diced cucumbers, tomatoes, red cabbage, pasta and provolone cheese on
chopped lettuce, served with creamy Italian dressing

Tuesday

OPTION 1    EGG MAYO & CREST
Wheat germ bread with hard boiled egg, mayonnaise and salad cress.
OPTION 2    CHICKEN CAESAR WRAP
Grilled chicken, Romaine, shaved cheese and Caesar dressing wrapped in a tomato tortilla

Wednesday

OPTION 1    PRAWN MAYO WITH ROCKET & MARIE ROSE DRESSING
White Bread with, prawns, seasoned mayonnaise & Lettuce
OPTION 2     CORONATION CHICKEN WITH SALAD
Malted brown bread with curry spiced chicken breast, Coriander, lettuce and seasoned mayonnaise

Thursday

OPTION 1    SMOKED SALMON & CREAM CHEESE BAGEL
Thick slices of smoked salmon with cream cheese & Dill finished off with black pepper and a drizzle
of lemon juice.
OPTION 2     HUMORS WITH ROAST VEG ROCKET
White Bread with Roasted vegetables, Humours , Goats cheese & Rocket

Friday

OPTION 1    GRILLED CHICKEN WRAP
Char -grilled chicken strips, lettuce, tomato, and sharp cheddar, with buttermilk ranch dressing
rolled in a tomato tortilla
OPTION 2     MATURE CHEDDAR CHEESE & TOMATO SALAD
Ploughman’s Malted brown bread with Cheddar cheese, tomato, pickle, lettuce and onion
mayonnaise

PRIMARY SCHOOL MENU

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 1

Monday

M Chilli Con Carne & Rice, served with Tortillas & Mixed Leaf Salad (A, H, J)
Seasonal Whole Fruit

Tuesday

M Traditional Beef Lasagne, served with Fresh Crunchy Slaw & Garlic Bread (A, G, I, J,)
Traditional Jam Sponge Cake With Custard (A, G, I)

Wednesday

M Fish Finger Burger & Wedges Served with Tartar Sauce, Baked beans & Fresh Salad (A, D, G, I)
Flapjack with Raisins (F)

Thursday

M Chunks of Chicken in a Creamy Sauce, Topped with Golden Puff Pastry, served with Parsley Potatoes, Broccoli & Sweet corn (A, G, I, J)
Trifle (A, G, I)

Friday

M BBQ Chicken Served With Noodles & Salad (A, G, I, J)
Coconut Cup Cake (A, G, H, I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 2

Monday

M Mutton Tikka Masala, served with Basmati Rice, Naan Bread & Salad (A, I, J, M)
Seasonal Whole Fruit

Tuesday

M Chicken Bites with Cajun Flavor Baby Roast Potatoes Served With Baked Beans & Greek Salad (A, G, I)
Chunky Fruity Flapjack Served With Vanilla Sauce (F, I)

Wednesday

M Breaded Fish Fingers & Chunky Wedges Served With Garden Peas & Fresh Salad (A, D, G,)
        Apple Crumble With Custard (A, G, I)

Thursday

M Traditional Cottage pie, served Savoy Cabbage & Carrots (A, I, J)
Lemon Drizzle Cake, served with vanilla Sauce (A, G, I)

Friday

M Veg Stir fried Rice Served with Crispy Chicken Strip & Salad (A, G, H, M)
Fruit Yogurt with Biscuits (I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 3

Monday

M Traditional Beef Spaghetti Bolognese, Served With Chef’s Special Salad & Garlic Slice (A, G, J)
Seasonal Whole Fruit

Tuesday

M Margarita Pizza Served With Garlic Bread & Pasta Salad (A, G, J)
Banana Sponge Cake with Sauce (A, G, I)

Wednesday

M Chicken Fillet, Creamy Mash Potato & Vegetables served with Creamy mushroom Sauce & Mix salad (A, I)
Peach & Pear Crumble Served With Hot Custard (A, I)

Thursday

M BBQ Chicken & Diced Potato Served With Tomato Pasta Salad (A, J, K)
Chocolate Brownie Served With Chocolate Sauce (A, G, I)

Friday

M Adana Kebab Served with Pilau Rice & Grilled Tomato. (A, G,)
Fruit Yogurt (I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 4

Monday

M Chicken Tikka Masala Served with Jeera rice, Mango Dressing, Raita & Naan (A, I)
Seasonal Whole Fruit

Tuesday

M The great British Bangers & Mash, Served with Honey Carrots, Onion Gravy & Fresh Salad (A, H, I, J)
Coconut & Jam Cake Served with Custard (A, G, I,)

Wednesday

M Traditional Fish & Homemade Chips Served With Garden Peas & Fresh Salad (A, D, G, I)
Pineapple Upside Down & Custard (A, G, I)

Thursday

M Peri Peri Chicken with Roast potatoes Served with Sweetcorn & Carrots (A)
Apple Crumble Served With Hot Custard (A, G, I)

Friday

M Chicken Bites Served with Veg Stir Fried Rice & Fresh Salad (A, G, H, M)
Fruity Friday (I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 5

Monday

M Mutton Korma with Pilau Rice, Served with Bombay Potatoes & Raita (A, I)
Seasonal Whole Fruit

Tuesday

M Breaded Fish or Fish Fingers Served With Baby Roast Potatoes mixed in Herbs, served with Baked Beans or Fresh Salad (A, D, G, I)
Fruity Flap Jack & Chocolate Sauce (F, I)

Wednesday

M Cajun Roast Chicken Served with Roast Potatoes, Broccoli & Gravy (A)
Jelly with Ice Cream (G, I)

Thursday

M Traditional Beef Lasagne, served with Fresh Green Salad & Garlic Bread (A, G, I, J)
Apple Crumble Served With Hot Custard (A, I)

Friday

M BBQ Chicken Served with Baby Roast Potatoes mixed in Herbs & Honey Roast Carrots (A)
Fruity Friday (I)

ALLERGEN KEY

A. Cereals containing gluten B. Crustaceans C. Molluscs D. Fish E. Peanuts F. Nuts G. Eggs
H. Soybeans I. Milk J. Celery K. Mustard L. Lupine M. Sesame N. Sulphur Dioxide

Week 6

Monday

M Beef Stew, served with Creamy Mash & Mixed Greens (A, I)
Seasonal Whole Fruit

Tuesday

M Butter Chicken Served with Rice and salad (A, I)
Jelly & Ice Cream (G, I)

Wednesday

M Traditional Cottage pie, served With Savoy Cabbage & Carrots (A, I, J)
Apple crumble with Custard (A, G, I)

Thursday

M Garlic & Lemon Chicken Thigh, served with Baby Roast Potatoes, Fresh Carrots & New Season Vegetables. (A, G, I)
School Classic Chocolate Sponge & Chocolate Sauce (A, G, I)

Friday

M Crispy Chicken Served With Stir Fried Rice. (A, H, M)
Traditional Sponge Cake (A, G, I)