About Us

A2A comes from our deep roots, This iconic great charter resonates with our own values in its belief of fair rights for every individual. It is our belief that every child has a right to good food.

We take our responsibility of influencing young people to make good food choices that will impact on their health and wellbeing so that they can enjoy long happy lives. 12- 15 is also the body fat percentage that the world’s top athletes strive to achieve so our name also reflects how seriously we take the healthy body development of future generations.

A2A sounds like a time on the clock too. Team A2A believes that we passed the last hour when it comes to our very special planet, Earth. We will do all that we can to ring the alarm bell louder to help people live a healthier, more responsible lifestyle, to be better with their bodies and the precious world around us.

Our expertise

We were given the task after the Second World War: feed Great Britain’s future generation healthily. We’ve seen it all change over the past 70 years and we continue to transform with the times.

Ready to drive this transformation using our wealth of experience, our highly skilled professional staff have an undying passion for healthy, tasty food.

With us, A2A, the quality and the great taste of the school lunch is unquestionable.

Our Menu

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Wholemeal Penne Pasta Bake Served with Sweetcorn, Peas Carrots & Green Beans (A, I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Seasonal Salad.
D Seasonal Fruit

Tuesday

M Chinese Style Crispy Chicken with Carrots served with a Blend Brown/White Rice (H)
V Cheese & Onion Pie served with Seasoned Baked Beans (A, I).
D Apple Struddle Served With Custard (A, I)

Wednesday

M Traditional Cottage Pie served with Broccoli (I)
V Noodles Served With spring Onion, coriander and ginger paneer (A, H, I)
S Seasonal Salad
D Rice Pudding With Low Sugar Jam (A, I)

Thursday

M Chicken Patty Wholemeal Burger Served with Onion Rings & Slaw (A, I)
V Vegetable Wholemeal Burger served with Onion Rings & Slaw (A,I)
S Fresh Green Salad
D Seasonal Fruit Slices

Friday

M Golden Fish Fingers Served with Chips & Steamed Mix Vegetables(A, D)
V Vegetable & Red Kidney Bean Enchiladas served with Chips & Baked Beans (A)
S Fresh Green Salad
D Fresh Green Salad Lemon Drizzle Cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Wholemeal Penne Pasta Bake Served with Sweetcorn, Peas Carrots & Green Beans (A, I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Seasonal Salad.
D Seasonal Fruit

Tuesday

M Chinese Style Crispy Chicken with Carrots served with a Blend Brown/White Rice (H)
V Cheese & Onion Pie served with Seasoned Baked Beans (A, I).
D Apple Struddle Served With Custard (A, I)

Wednesday

M Traditional Cottage Pie served with Broccoli (I)
V Noodles Served With spring Onion, coriander and ginger paneer (A, H, I)
S Seasonal Salad
D Rice Pudding With Low Sugar Jam (A, I)

Thursday

M Chicken Patty Wholemeal Burger Served with Onion Rings & Slaw (A, I)
V Vegetable Wholemeal Burger served with Onion Rings & Slaw (A,I)
S Fresh Green Salad
D Seasonal Fruit Slices

Friday

M Golden Fish Fingers Served with Chips & Steamed Mix Vegetables(A, D)
V Vegetable & Red Kidney Bean Enchiladas served with Chips & Baked Beans (A)
S Fresh Green Salad
D Fresh Green Salad Lemon Drizzle Cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Lentil Dhal & Diced Potatoes Served with Basmati Brown/White Rice
V BBaked Jacket Potato with a choice of Cheese Beans (A, I)
S Seasonal Salad
D Seasonal Sliced Fruit

Tuesday

M Homemade Bangers and Mash Potato Served with Steamed Carrots and Gravy
V Wholemeal Cheese & Tomato Pasta (A)
S Salad sticks
D Chocolate Oaty Cookie or Sliced Fruit (A)

Wednesday

M Grilled Butterfly Chicken Served with Roasted Vegetables & Yorkshire Pudding (A, G)
V Falafel Served with lemon Rice (A, I)
S Fresh Green Salad
D D Rice Pudding With low Sugar Jam (I)

Thursday

M Wholemeal Spaghetti Bolognese(A)
V Wholemeal Cheese & Tomato Baguette (A, I)
S Carrots & Broccoli
D Pineapple Upside Down Cake (A, G, I)

Friday

M Golden Fish Fingers Served with Chips & Steamed Mix Vegetables (A, D)
V Spanish Omelette with Oven Baked Chips (A, G, I)
S Fresh Salad
D Fruit Cocktail

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Lentil Dhal & Diced Potatoes Served with Basmati Brown/White Rice
V BBaked Jacket Potato with a choice of Cheese Beans (A, I)
S Seasonal Salad
D Seasonal Sliced Fruit

Tuesday

M Homemade Bangers and Mash Potato Served with Steamed Carrots and Gravy
V Wholemeal Cheese & Tomato Pasta (A)
S Salad sticks
D Chocolate Oaty Cookie or Sliced Fruit (A)

Wednesday

M Grilled Butterfly Chicken Served with Roasted Vegetables & Yorkshire Pudding (A, G)
V Falafel Served with lemon Rice (A, I)
S Fresh Green Salad
D D Rice Pudding With low Sugar Jam (I)

Thursday

M Wholemeal Spaghetti Bolognese(A)
V Wholemeal Cheese & Tomato Baguette (A, I)
S Carrots & Broccoli
D Pineapple Upside Down Cake (A, G, I)

Friday

M Golden Fish Fingers Served with Chips & Steamed Mix Vegetables (A, D)
V Spanish Omelette with Oven Baked Chips (A, G, I)
S Fresh Salad
D Fruit Cocktail

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Chick Peas & Vegetable Biryani Served with Yoghurt (I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh Salad
D Sliced Fruit

Tuesday

M BBQ Spiced Chicken Served with Roasted Mixed Vegetables
V Aubergine & Sweet Potato curry Served with Wholemeal Rice (A)
S Salad
D Beetroot Sponge Cake with Chocolate Custard (A, G, I)

Wednesday

M Meat & Potato Pie Served with Steamed Mix Vegetables (A)
V Mexican Cheese & Tomato Wrap Served with Savoury Vegetable Rice (A, I)
S Salad
D Apple Crumble Served with Ice Cream (A, I)

Thursday

M Chicken Wholemeal Pasta Bake Served with Seasonal Vegetables (A, I)
V Wholemeal Margarita Pizza Served with garlic bread (A, I)
S Fresh Green Salad
D Seasonal Sliced Fruits

Friday

M Fish Fingers served with Homemade Chips & Green Peas (A, D)
V Stir Fried Vegetable Noodles (A)
S Fresh Green Salad
D Roly Polly Cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Chick Peas & Vegetable Biryani Served with Yoghurt (I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh Salad
D Sliced Fruit

Tuesday

M BBQ Spiced Chicken Served with Roasted Mixed Vegetables
V Aubergine & Sweet Potato curry Served with Wholemeal Rice (A)
S Salad
D Beetroot Sponge Cake with Chocolate Custard (A, G, I)

Wednesday

M Meat & Potato Pie Served with Steamed Mix Vegetables (A)
V Mexican Cheese & Tomato Wrap Served with Savoury Vegetable Rice (A, I)
S Salad
D Apple Crumble Served with Ice Cream (A, I)

Thursday

M Chicken Wholemeal Pasta Bake Served with Seasonal Vegetables (A, I)
V Wholemeal Margarita Pizza Served with fried rice Stir Fried Rice (A, I)
S Fresh Green Salad
D Seasonal Sliced Fruits

Friday

M Fish Fingers served with Homemade Chips & Green Peas (A, D)
V Stir Fried Vegetable Noodles (A)
S Fresh Green Salad
D Roly Polly Cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Vegetable Fajita Wholemeal Pasta Served with kidney Beans & Sweetcorn (A)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh green salad with cherry tomatoes & olives
D Seasonal sliced Fruit

Tuesday

M Chicken & Red Pepper Wholemeal Pizza Base Served with Slaw (A, I)
V Tomato & Mozzarella Wholemeal Pizza Served with Slaw (A, I)
S Fresh Green Salad
D Jelly

Wednesday

M Chicken & Butternut Squash Curry Served with 50/50 Rice
V Red Lentil Kofta Kebab Curry Served with 50/50 Rice
S Fresh Salad
D Salad Low Sugar Oat Biscuit or fruit (A, I)

Thursday

M Chicken Biryani Served With Yoghurt (I)
V Vegetable pie (A, I)
S Fresh Salad
D Selection of Fruits (I)

Friday

M Fish Fingers with Oven Baked Chips & Steamed Mix Vegetables (A, D)
V Mac & Cheese With Broccoli (A, I)
S Green Salad
D Carrot Cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Vegetable Fajita Wholemeal Pasta Served with kidney Beans & Sweetcorn (A)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh green salad with cherry tomatoes & olives
D Seasonal sliced Fruit

Tuesday

M Chicken & Red Pepper Wholemeal Pizza Base Served with Slaw (A, I)
V Tomato & Mozzarella Wholemeal Pizza Served with Slaw (A, I)
S Fresh Green Salad
D Jelly

Wednesday

M Chicken & Butternut Squash Curry Served with 50/50 Rice
V Red Lentil Kofta Kebab Curry Served with 50/50 Rice
S Fresh Salad
D Salad Low Sugar Oat Biscuit or fruit (A, I)

Thursday

M Chicken Biryani Served With Yoghurt (I)
V Vegetable pie (A, I)
S Fresh Salad
D Selection of Fruits (I)

Friday

M Fish Fingers with Oven Baked Chips & Steamed Mix Vegetables (A, D)
V Mac & Cheese With Broccoli (A, I)
S Green Salad
D Carrot Cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Wholemeal Tagliatelle Pasta in Tomato & Basil Sauce Served with Cheese, Greens Beans & Sweetcorn (A, I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Salad
D Salad Sliced Fruits

Tuesday

M Mexican Beef Chilli & Wholemeal & White Rice Served with Green Beans & Carrots
V Cheese & Potato Pastry Served with Baked Beans (A)
S Fresh Green Salad
D Fresh Green Salad Banana Custard with Digestive Biscuits (A, I)

Wednesday

M Meat lasagne Served with sweetcorn & Broccoli (A, I)
V Vegetable & Lentil Lasagne Served with sweetcorn & Broccoli (A, I)
S Salad
D Mixed Fruits

Thursday

M Oven Baked Chicken Served with Roast Potatoes & Mix Vegetables
V Bean Burger in a Wholemeal Bun served with Homemade chips (A)
S Fresh Green Salad
D Courgette Cake with Lemon Drizzle (A, G, I)

Friday

M Fish Fingers served Homemade chips & with Mushy peas (A, D)
V Cheese, Potato & Red Onion Frittata Served with Chips (G, I)
S Fresh Green Salad
D Fresh Fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Wholemeal Tagliatelle Pasta in Tomato & Basil Sauce Served with Cheese, Greens Beans & Sweetcorn (A, I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Salad
D Salad Sliced Fruits

Tuesday

M Mexican Beef Chilli & Wholemeal & White Rice Served with Green Beans & Carrots
V Cheese & Potato Pastry Served with Baked Beans (A)
S Fresh Green Salad
D Fresh Green Salad Banana Custard with Digestive Biscuits (A, I)

Wednesday

M Meat lasagne Served with sweetcorn & Broccoli (A, I)
V Vegetable & Lentil Lasagne Served with sweetcorn & Broccoli (A, I)
S Salad
D Mixed Fruits

Thursday

M Oven Baked Chicken Served with Roast Potatoes & Mix Vegetables
V Bean Burger in a Wholemeal Bun served with Homemade chips (A)
S Fresh Green Salad
D Courgette Cake with Lemon Drizzle (A, G, I)

Friday

M Fish Fingers served Homemade chips & with Mushy peas (A, D)
V Cheese, Potato & Red Onion Frittata Served with Chips (G, I)
S Fresh Green Salad
D Fresh Fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Tomato sauce With Wholemeal Spaghetti Pasta Served with Cauliflower, Broccoli & cheese (A, I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh green salad with cherry tomatoes & olives
D Seasonal sliced Fruit

Tuesday

M Rosemary & Lemon Flavoured Chicken Served with Herbs Potato, Sweet corn, Green Beans and gravy (A)
V Sweet Potato & Cauliflower Korma Served with Wholemeal Bread/Nan (A)
S Salad Sticks
D Chocolate & Orange Marble Cake (A, G, I)

Wednesday

M Greek Meat balls in Tomato Sauce served with Rice & Peas (A, I
V Lentil & Sweet Potato Curry Served with Rice & Peas
S Fresh Salad
D Fruit Slices and Crackers with cheese Spread

Thursday

M Homemade Chicken Sausage roll Served with Baked Beans (A)
V Rainbow Salad Wrap with Cheese (A, I)
S Pasta Salad (I)
D Fruit Jelly

Friday

M Fish Fingers & Chips served with Mushy Peas (A, D)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh Salad
D Choclate Brownie (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Tomato sauce With Wholemeal Spaghetti Pasta Served with Cauliflower, Broccoli & cheese (A, I)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh green salad with cherry tomatoes & olives
D Seasonal sliced Fruit

Tuesday

M Rosemary & Lemon Flavoured Chicken Served with Herbs Potato, Sweet corn, Green Beans and gravy (A)
V Sweet Potato & Cauliflower Korma Served with Wholemeal Bread/Nan (A)
S Salad Sticks
D Chocolate & Orange Marble Cake (A, G, I)

Wednesday

M Greek Meat balls in Tomato Sauce served with Rice & Peas (A, I
V Lentil & Sweet Potato Curry Served with Rice & Peas
S Fresh Salad
D Fruit Slices and Crackers with cheese Spread

Thursday

M Homemade Chicken Sausage roll Served with Baked Beans (A)
V Rainbow Salad Wrap with Cheese (A, I)
S Pasta Salad (I)
D Fruit Jelly

Friday

M Fish Fingers & Chips served with Mushy Peas (A, D)
V Filled Baked Jacket Potato with a choice of Cheese/Beans (A, I)
S Fresh Salad
D Choclate Brownie (A, G, I)

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