About Us

A2A comes from our deep roots, This iconic great charter resonates with our own values in its belief of fair rights for every individual. It is our belief that every child has a right to good food.

We take our responsibility of influencing young people to make good food choices that will impact on their health and wellbeing so that they can enjoy long happy lives. 12- 15 is also the body fat percentage that the world’s top athletes strive to achieve so our name also reflects how seriously we take the healthy body development of future generations.

A2A sounds like a time on the clock too. Team A2A believes that we passed the last hour when it comes to our very special planet, Earth. We will do all that we can to ring the alarm bell louder to help people live a healthier, more responsible lifestyle, to be better with their bodies and the precious world around us.

Our expertise

We were given the task after the Second World War: feed Great Britain’s future generation healthily. We’ve seen it all change over the past 70 years and we continue to transform with the times.

Ready to drive this transformation using our wealth of experience, our highly skilled professional staff have an undying passion for healthy, tasty food.

With us, A2A, the quality and the great taste of the school lunch is unquestionable.

Our Menu

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Fusili pasta bake served with sweetcorn and carrots (A, I, J)
V Jacket Potato with a choice of cheese/beans (A, I)
S Fresh salad
D Seasonal Fruit

Tuesday

M Grilled chicken burger served with wedges (A)
V Veggie burger served with wedges (A)
S Fresh salad
D Peach cake (A, I)

Wednesday

M Traditional meat cottage pie served with broccoli and gravy (A, J)
V Vegetable pie served with broccoli & gravy (A)
S Fresh salad
D Fruit slices

Thursday

M Sticky honey & garlic chicken served with rice and boiled carrots (A)
V Schezwan noodles served with boiled carrots (A)
S Fresh salad
D Crumble and ice-cream (A, I)

Friday

M Fish fingers & chips served with steamed mixed vegetables & baked beans (A, D)
V Jacket Potato with a choice of beans (A)
S Fresh salad
D Sliced fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Fusili pasta bake served with sweetcorn and carrots (A, I, J)
V Jacket Potato with a choice of cheese/beans (A, I)
S Fresh salad
D Seasonal Fruit

Tuesday

M Grilled chicken burger served with wedges (A)
V Veggie burger served with wedges (A)
S Fresh salad
D Peach cake (A, I)

Wednesday

M Traditional meat cottage pie served with broccoli and gravy (A, J)
V Vegetable pie served with broccoli & gravy (A)
S Fresh salad
D Fruit slices

Thursday

M Sticky honey & garlic chicken served with rice and boiled carrots (A)
V Schezwan noodles served with boiled carrots (A)
S Fresh salad
D Crumble and ice-cream (A, I)

Friday

M Fish fingers & chips served with steamed mixed vegetables & baked beans (A, D)
V Jacket Potato with a choice of beans (A)
S Fresh salad
D Sliced fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Lentil dhal curry served with Bombay potato & basmati rice (A)
V Jacket Potato with a choice of cheese/beans (A, I)
S Fresh salad
D Sliced Fruit

Tuesday

M Fajita chicken pasta bake served with green beans & carrots (A, I, J)
V Macaroni cheese served with green beans & carrots (A, I)
S Fresh salad
D Pineapple cake (A, G, I)

Wednesday

M Morrocon meat tagine with dried apricot, pota- toes & carrots served with rice (A, J)
V Pot broccoli and cheese crustless quiche served with carrots (A, G, I)
S Fresh salad
D Fruit Slices

Thursday

M Lemon and herb grilled chicken served with steamed vegetables and roast potatoes (A)
V Vegetable stir fried rice served with roast potatoes (A, H)
S Fresh salad
D Jelly & sliced fruit

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Cheese & tomato sandwiches served with chips, peas & baked beans (A, I)
S Fresh Salad
D Fruit Cocktail

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Lentil dhal curry served with Bombay potato & basmati rice (A)
V Jacket Potato with a choice of cheese/beans (A, I)
S Fresh salad
D Sliced Fruit

Tuesday

M Fajita chicken pasta bake served with green beans & carrots (A, I, J)
V Macaroni cheese served with green beans & carrots (A, I)
S Fresh salad
D Pineapple cake (A, G, I)

Wednesday

M Morrocon meat tagine with dried apricot, pota- toes & carrots served with rice (A, J)
V Pot broccoli and cheese crustless quiche served with carrots (A, G, I)
S Fresh salad
D Fruit Slices

Thursday

M Lemon and herb grilled chicken served with steamed vegetables and roast potatoes (A)
V Vegetable stir fried rice served with roast potatoes (A, H)
S Fresh salad
D Jelly & sliced fruit

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Cheese & tomato sandwiches served with chips, peas & baked beans (A, I)
S Fresh Salad
D Fruit Cocktail

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Spaghetti served with tomato sauce, cheese & sweet corn (A, I)
V Jacket Potato with a choice of cheese/beans (A, I)
S Fresh Salad
D Sliced Fruit

Tuesday

M Somali bariis with chicken served with banana/ yoghurt salad (A, I)
V Potato curry served with savoury rice (A, I)
S Fresh salad
D Apple crumble served with ice cream (A, I)

Wednesday

M Meat & Meat lasagne served with roasted vegetables (A, I, J)
V Creamy vegetable piee (A, I)
S Fresh salad
D Jelly

Thursday

M BBQ chicken pizza served with tomato pasta (A, I)
V Margarita pizza served with tomato pasta (A, I)
S Fresh salad
D Fruit

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Stir fried vegetable noodles served with chips, peas & baked beans (A)
S Fresh salad
D Chocolate cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Spaghetti served with tomato sauce, cheese & sweet corn (A, I)
V Jacket Potato with a choice of cheese/beans (A, I)
S Fresh Salad
D Sliced Fruit

Tuesday

M Somali bariis with chicken served with banana/ yoghurt salad (A, I)
V Potato curry served with savoury rice (A, I)
S Fresh salad
D Apple crumble served with ice cream (A, I)

Wednesday

M Meat & Meat lasagne served with roasted vegetables (A, I, J)
V Creamy vegetable piee (A, I)
S Fresh salad
D Jelly

Thursday

M BBQ chicken pizza served with tomato pasta (A, I)
V Margarita pizza served with tomato pasta (A, I)
S Fresh salad
D Fruit

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Stir fried vegetable noodles served with chips, peas & baked beans (A)
S Fresh salad
D Chocolate cake (A, G, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Tomato macaroni served with roasted broccoli & Sweetcorn (A, I)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh salad
D Sliced fruit

Tuesday

M Chefs' chicken, sweetcorn & mushroom pie served with mash potato & honey glazed carrots (A, I)
V Mushroom and sweetcorn pie served with mash potato & honey glazed carrots (A, I)
S Fresh salad
D Apple cake (A, G, I)

Wednesday

M Meat burger served with oven baked wedges (A, I)
V Vegetable/Bean burger with oven baked wedges (A)
S Fresh Salad
D Sliced fruit & crackers with cream cheese (A, I)

Thursday

M Chicken tikka curry served with light turmeric rice (A, I)
V Egg stir fried rice served with spicy mushroom (A, I)
S Fresh Salad
D Yoghurt & digestive biscuits (A, I)

Friday

M Fish fingers & chips served with steamed vege- tables & baked beans (A, D)
V Pasta bake served with steamed vegetables & baked beans (A, I, J)
S Fresh salad
D Sliced fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Tomato macaroni served with roasted broccoli & Sweetcorn (A, I)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh salad
D Sliced fruit

Tuesday

M Chefs' chicken, sweetcorn & mushroom pie served with mash potato & honey glazed carrots (A, I)
V Mushroom and sweetcorn pie served with mash potato & honey glazed carrots (A, I)
S Fresh salad
D Apple cake (A, G, I)

Wednesday

M Meat burger served with oven baked wedges (A, I)
V Vegetable/Bean burger with oven baked wedges (A)
S Fresh Salad
D Sliced fruit & crackers with cream cheese (A, I)

Thursday

M Chicken tikka curry served with light turmeric rice (A, I)
V Egg stir fried rice served with spicy mushroom (A, I)
S Fresh Salad
D Yoghurt & digestive biscuits (A, I)

Friday

M Fish fingers & chips served with steamed vege- tables & baked beans (A, D)
V Pasta bake served with steamed vegetables & baked beans (A, I, J)
S Fresh salad
D Sliced fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Linguine pasta served in a creamy tomato and basil sauce served with green beans (A, I, J)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh salad
D Sliced fruits

Tuesday

M Sweet and sour chicken served with rice (A, I)
V Cheese & tomato quesedilla served with rice (A, I)
S Fresh salad
D Flapjack or sliced fruit (A, I)

Wednesday

M Bangers and mash served with baked beans (A, I)
V Rainbow salad wrap with cheese & baked beans (A, I)
S Fresh salad
D Jelly & ice-cream (I)

Thursday

M Chicken macaroni pasta bake served with steamed carrots (A, I)
V Macaroni cheese served with steamed carrots (A, I)
S Fresh salad
D Chocolate orange cake (A, G, I)

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Pizza baguette served with chips, peas & beans (A, I)
S Fresh salad
D Fresh Fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Linguine pasta served in a creamy tomato and basil sauce served with green beans (A, I, J)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh salad
D Sliced fruits

Tuesday

M Sweet and sour chicken served with rice (A, I)
V Cheese & tomato quesedilla served with rice (A, I)
S Fresh salad
D Flapjack or sliced fruit (A, I)

Wednesday

M Bangers and mash served with baked beans (A, I)
V Rainbow salad wrap with cheese & baked beans (A, I)
S Fresh salad
D Jelly & ice-cream (I)

Thursday

M Chicken macaroni pasta bake served with steamed carrots (A, I)
V Macaroni cheese served with steamed carrots (A, I)
S Fresh salad
D Chocolate orange cake (A, G, I)

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Pizza baguette served with chips, peas & beans (A, I)
S Fresh salad
D Fresh Fruit

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Cheese & onion potato pie served with baked beans and sweetcorn (A, I)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh salad
D Seasonal sliced fruit

Tuesday

M Turkish kofta kebab & rice served with tomato sauce and potatoes (A)
V Spiced potato and green beans curry served with rice (A)
S Fresh salad
D Courgette cake with lemon drizzle (A, G, I)

Wednesday

M Spaghetti bolognese served with peas (A, I)
V Vegetable stir fried noodles served with peas (A, I)
S Fresh Salad
D Sliced mixed fruit

Thursday

M Chicken tikka pizza served with tomato basil pasta (A, I)
V Vegetable pizza served with tomato basil pasta (A, I)
S Fresh salad
D Chocolate brownie (A, G, I)

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh Salad
D Fruit slices and crackers with cheese spread (A, I)

ALLERGEN KEY

A Gluten B Crustaceans C Molluscs D Fish E Peanuts F Nuts G Eggs H Soybeans I Milk J Celery K Mustard L Lupin M Sesame N Sulphur Dioxide

Monday Meat free day

V Cheese & onion potato pie served with baked beans and sweetcorn (A, I)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh salad
D Seasonal sliced fruit

Tuesday

M Turkish kofta kebab & rice served with tomato sauce and potatoes (A)
V Spiced potato and green beans curry served with rice (A)
S Fresh salad
D Courgette cake with lemon drizzle (A, G, I)

Wednesday

M Spaghetti bolognese served with peas (A, I)
V Vegetable stir fried noodles served with peas (A, I)
S Fresh Salad
D Sliced mixed fruit

Thursday

M Chicken tikka pizza served with tomato basil pasta (A, I)
V Vegetable pizza served with tomato basil pasta (A, I)
S Fresh salad
D Chocolate brownie (A, G, I)

Friday

M Fish fingers & chips served with peas & baked beans (A, D)
V Jacket potato with a choice of cheese/beans (A, I)
S Fresh Salad
D Fruit slices and crackers with cheese spread (A, I)

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